Müla Restaurant, in Alvalade, has created an exclusive menu for dinners from Sunday to Thursday, for two. For €46, choose an appetizer to share, plus a main course, dessert, drink and coffee per person.
Created by Natanael Silva, Executive Chef of the Mercantina Group, the selected dishes are favorites of regular customers.
To start the meal for two, share some fish from the garden in tempura with tartar sauce or some crispy mozzarella sticks with diavola sauce. In terms of main dishes, everyone can choose their own and decisions fall on creamy cod à Brás with pil pil and egg yolk or on rooster and mushroom rice in a wood-fired oven with sun-dried tomato butter and cheese from the island. Desserts are also one per person and the hardest choice, as they are two favorites of all ages: Tia Albertina’s Farófias, cheesecake with guava paste and burnt butter cookies. The menu also includes, per person, a drink (water, soft drinks, beer or a glass of Adega Venâncio Costa Lima wine) and coffee.
This menu is also available at The Fork, always for dinner Sunday through Thursday. Now that the weather has improved, take the opportunity to enjoy the nice terrace, a real oasis in the middle of Alvalade.
To ensure the convenience of your experience, we remind you of the ease of parking within the Alvalade Shopping Center park.
Salman Rushdie is a journalist and feature writer specialising in culture, politics, literature, and international affairs. He focuses on delivering clear, informative reporting that helps readers understand the people, events, and trends influencing today’s world.
