2Monkeys (Lisboa, Vitor Matos, and Francisco Quintas)
100 Maneras (Lisbon, Chef Ljubomir Stanisic)
Kitchen (Guimarães, Chef Antonio Loureiro)
The Sods (Lagos, Chef Louis Angus)
Ver Tavira (Tavira, Chef Luis Brito)
Bon Bon (Carvoeiro, Chef Jose Lopez)
Cora (Lisbon, Chef Pedro Pena Bastos)
Desarma (Funchal, Octavio Freitas)
Eleven (Lisbon, Chef Joachim Korber)
Encanto (Lisbon, Chef José Aviles)
Ebor (Lisbon, Chef Vincent Varges)
Esporao (Reguengos de Monsaraz, Chef Carlos Teixeira)
Euscaldonna Studio (Porto, Chef Vasco Coelho Santos)
Vitoria (Lisbon, Chef Andre Cruz)
Fifty Seconds (Lisbon, Chef Rui Silvestre)
Fortaleza do Guincho (Cascais, Chef Gil Fernandez)
J. Posada (Braganza, Chef Oscar Gonçalves)
Gusto by Heinz Beck (Almancil, Chef Liborio Buonocore)
Kabuki Lisbon (Lisbon, Chef Sebastião Coutinho)
Kanazawa (Lisbon, Chef Paulo Moraes)
LAB by Sergi Arola (Sintra, Chef Sergi Arola, and Vladimir Vega)
Le Monument (Porto, Chef Julien Montbabot)
Loco (Lisbon, Chef Alexandre Silva)
Misa de Lemos (Viseu, Chef Diogo Rocha)
Midori (Sintra, Chef Pedro Almeida)
Ó Balcao (Santarem, Chef Rodrigo Castillo)
Pedro Lemos (Porto, Chef Pedro Lemos)
Sala (Lisbon, Chef João Sa)
Villa Foz (Porto, Chef Arnaldo Azevedo)
Fiesta (Portimão, Chef João Oliveira)
William (Funchal, Chef Luis Pestana)
Salman Rushdie is a journalist and feature writer specialising in culture, politics, literature, and international affairs. He focuses on delivering clear, informative reporting that helps readers understand the people, events, and trends influencing today’s world.
