a obesity It affects about half of Portuguese couples and is one of the biggest problems in society. According to the World Health Organization – Global Health Organization. Currently, more than 1 billion people are considered obese and it is estimated that by 2050 another 167 million will enter the list. Many resort to different methods Weight lossnot for aesthetic reasons, but solely to improve health and quality of life.
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Obesity is characterized by excessive accumulation of fat in the body, which can lead to a number of health complications. In addition to the loss of quality of life, it increases diabetes, heart and respiratory diseases – which kill 22,000 Portuguese every year. Fighting obesity is no easy task, although more and more science is pointing to new strategies to combat it.
According to the article “Using Reconstructive Surgery as the Start of an Effective Weight Loss Program”, recently published in the scientific journal Contribuciones a las Ciencias Sociales by an oral and maxillofacial surgeon Marcelo Galindo SoaresNutritionist Daniele Sarpa and dentist Danilo Pacido Branco Nutritional care in the postoperative period of orthognathic surgery helps intensify weight loss.
What is the orthopedic surgery that helps to lose weight?
Orthognathic surgery is a procedure aimed at repositioning or restoring the jaw bones to provide a better quality of life for patients with facial asymmetry and deformities. In addition to aesthetic damage, they cause problems with chewing, cracking and pain. In order to perform the surgery, it is also necessary to evaluate and monitor nutrition.
“Because of postoperative dietary restrictions, weight loss is expected after surgery. The study indicates that the expected loss in selected overweight patients can enhance the outcome of a weight loss program. According to oral and maxillofacial surgeon Marcelo Galindo, author of the study, the nutritional assessment It is an important procedure for orthognathic surgery.
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“During the postoperative period, nutritional monitoring is essential for the patient to achieve an adequate caloric intake and a balanced diet, even with dietary restrictions,” he says. What has been proven by the study [em que um paciente foi submetido a uma cirurgia corretiva de mandíbula] Is that this nutrition control procedure helped with weight loss and BMI [Índice de Massa Corporal] due to less food intake and diet adjustment during the operation, ”explains Marcelo Galindo.
In addition, the article also noted, “The improvement in the patient’s self-esteem after surgery enhanced the willpower to maintain a healthy diet and to initiate and maintain an exercise routine, which converge to aid weight loss.”
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