The next day Jan 26ththe Arts and Culture Center in Ponte de Sur receive the second Terras do Borrego Conference Dedicated to the topic of the nutritional importance of these meats in food, which will deal with their culture, marketing and importance to the economy, as well as direct benefits to health. This is an initiative under the brand “Sousel, Capital do Borrego”, which aims to promote the region of Sousel and Alto Alentejo, promoted by the municipality of Marvão.
With a scheduled start to 2:50 in the afternoonThe conference will begin with a welcome session chaired by Mr Deputy Mayor of Ponte de Sur, Engineer Rogero AlvesFollowed by the interventions of three individuals related to the viewpoints of creation, marketing, impact on the national economy, and health benefits, namely: President of the Sheep Breeders Association in Ponte de Sur (Acorpsur)And Engineer Rui Varela, Director of the Agro-Food Chain in Mercadona, Portugal, Engineer Pedro Barraco, and the Clinical nutritionist Dr. Paula Shamble.
The session will also include a round table, open to questions and answers, with stakeholders, to share knowledge and clarify any issues or myths, a moment moderated by the journalist. Bruno Guimarães, from Journal Aponte. The conference will be concluded by the master. Mayor of Sosil Architect Manuel Valerio.
The “Terras do Borrego Conference Course” is one of the actions of the regional promotion project “Sousel, Capital do Borrego”, which started in 2022, in parallel with the two-week gastronomic Terras do Borrego, which will return to the tables of Alto Alentejo in April, during the Easter period .
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