sFeel it twice before eating shrimp without removing the black line that is usually found in this food. The Brazil report suggests it may not be the safest option.
This black line is nothing less than a shrimp intestine. As such, they contain partially digested waste and can harbor bacteria and toxins that are harmful to human health.
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Although the amount of toxins present in a single tripe is low, frequent consumption in large quantities can lead to the accumulation of these toxins in the body, causing health problems in the long term.
To properly clean shrimp, use the tip of a knife to remove the intestines. Then wash it well under running water.
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